The artisans, we have found in a small village near Carpentras in the heart of Provence, produce the finest nougat and authentic Provencal specialities you will encounter. All their products are handmade in small batches using honey from their own bee hives and almonds from trees they have been growing over several generations, from terraced plantations on the slopes of Mont Ventoux.
Made in Provence has teamed up with these passionate artisans to offer products of the highest quality to enchant the confectionary connoisseurs amongst you.
These little confectionary delights are extremely popular in Provence, especially around Christmas time as some have been served on the traditional Christmas dinner table and been offered as festive gifts for hundreds of years.
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Le Nougat Blanc (100g)
Croquant ou fondant?
The carefully selected honey in this Nougat is heated in a bain-marie in large copper pans. After three hours of gentle cooking, it turns white. Whisked egg whites are then added to give the nougat its creaminess, and sugar syrup to stabilize it. Almonds grown locally are grilled before being added to the preparation. The most authentic white nougat you will come across!
£3.80
Le Nougat Noir croquant (100g)
La tradition a de l'avenir, croquant et craquant !
This nougat originates from our artisan's grandmother's recipe for traditional Provencal nougat. It used to bring a sparkle to our eyes as children when brought to the table for the Christmas dinner as part of the traditional thirteen desserts.
The honey is caramelized in small copper pans, flambée in cognac and flavoured with natural orange. Whole grilled almonds are then incorporated and the nougat is finally wrapped in rice paper.
£3.95
La Nougalette(125g)
Une exclusivité, très tendance!
Nougalette is an exceptional original product, trademarked by our nougat artisan, brought to you by Made in Provence to enchant your palate.
The honey is cooked fast to caramelize, flambée with rum, and flavoured with vanilla, before grilled Provencal almond chips are added. This delicious bite size specialty makes Nougalette a must have on any dinner party table.
£4.70
Les 7 Tentations(200g)
A l'originie était le fruit...
The cherries, apricots, strawberries, figs, vineyard peaches and greengages used in these fruit jellies are all hand picked when ripe and are naturally full of sugar due to the exceptionally sunny location of our artisan's orchards. Each fruit requires special cooking in its own juice and our artisan's know-how does the rest. Come and be tempted! Rediscover the exceptional range of each fruit's individual flavour. A revolution in the world of standardised taste.
£6.50
Les Polissons (100g)
Calissons de terroir
The taste of these Polissons made with almonds (51%), honey and candied oranges is really unique. Let these voluptuous Polissons melt in your mouth to enjoy the full flavour. These traditional delicately flavoured Calissons are a far cry from standard industrially manufactured products.
