Handmade Jams, Chutneys & Preserves

Our wonderful range of Jams, Chutneys and Preserves are handmade by a small traditional business located in the rural Provencal village of Flassan at the foot of Mont Ventoux. These artisans spend all year round developing unique recipes in premises designed and adapted to this activity. Throughout the year, they select perfectly ripe, fresh seasonal produce, mainly grown locally. All the fruit and vegetables used in our preserves are mainly grown organically, hand- picked, and cooked in small quantities before being filled by hand.

^isaprocart^

Confiture Extra Figues (220g)

Fig Jam

Prepared with 55g of fruit for 100g of finished product
Ingredients: fig, sugar, raisins, vanilla

£5.50

Confiture Extra Myrtilles Sauvages (220g)

Wild Blueberry Jam

Prepared with 55g of fruit for 100g of finished product
Ingredients: wild blueberries, sugar & apple pectin

£5.50

Confiture Extra Orange (220g)

Orange Marmalade

Prepared with 55g of fruit for 100g of finished product
Ingredients: Oranges & Sugar

£5.50

Confiture Extra Merevilles (220g)

Mereville Jam (white watermelon grown in Provence)

Prepared with 55g of fruit for 100g of finished product
Ingredients: Méreville (white Watermelon), sugar, orange & lemon

£5.50

Confiture Extra Tomates Vertes (220g)

Green Tomato Jam

Prepared with 55g of fruit for 100g of finished product
Ingredients: Green tomatoes, sugar & lemon

£5.50

Confiture Extra Abricots-Fleur d’Oranger (220g)

Apricot-Orange Blossom Jam

Prepared with 55g of fruit for 100g of finished product
Ingredients: Apricot, sugar & natural essence of orange blossom

£5.50

Confiture Extra Framboises (220g)

Raspberry Jam

Prepared with 55g of fruit for 100g of finished product
Ingredients: Raspberries, sugar & apple pectin

£5.50

Oignons Confits (240g)

Onion Confit

Delicious served with cheese and cold meat, this Onion Confit can also be used to make delicious gravy to go on sausages. It can be served with foie gras, duck magret and game or used as a pizza topping with goats cheese.

£5.50

Les Tomates Confites (220g)

Tomato Confit

Delicious served with pasta, vegetables, or simply served on toast as a canapé. It can also add a lovely flavour to a plain omelette, be used as a pizza topping or added is a variety of dishes similarly to tomato paste.

£5.50

Chutney de Figues (220g)

Fig Chutney

Only slightly sweet, this fig chutney can be enjoyed with cheese, white meat and many savoury dishes or simply on toast as a canapé.

£5.50

Le Chutney d’Olives Noires

Black Olive Chutney

This fruity olive chutney recipe contains apple, prune and onion as well as a selected blend of spices. It can be served as a canapé or with poultry, fish, rice, cheese, etc.

£5.50

La Gelée de vin (220g)

Red Wine Jelly

This jelly is made with red wine and spices. Ideally served with foie gras, cheese, and as a déglaçage for sauces, it can also be served as a dessert with ice cream, or used in tarts and cakes.

£5.50

Le Caviar d’Aubergines (200g)

Aubergine Caviar

Can be enjoyed served on toast or as an accompaniment with meat. It is also delicious used as a spread with goat's cheese, grilled and served with salads.

£5.50

Flassanades Olives Noires (190g)

Black Olive tapenade

Classic Provençal speciality, containing olives, capers, olive oil, mustard and herbes de Provence. It can be enjoyed on toast as a canapé, or served with salads, goat cheese, fish, white meat Lovely served on fresh pasta.

£5.50

Flassanades Olives Vertes (190g)

Green Olive & Almond tapenade

This is a twist on the classic green olive Provençal tapenade as this recipe includes almonds for a milder, nuttier taste. It can be enjoyed on toast as a canapé, or served with salads, goat cheese, fish, white meat, pasta, etc.

£5.50

Miel de Fleurs de Provence

Flowers from Provence Honey

NEW 250g jars now available with this season honey!

This Honey is made by bees fed on fruit tree blossoms as well as mountain flowers found in Provence, on the slopes of the Mont Ventoux. This honey is unmatched in richness and exquisite flavour.

£5.50

Confiture Extra Abricots-Romarin (220g)

Apricot & Rosemary Jam

Prepared with 55g of fruit for 100g of finished product
Ingredients: Apricot, sugar, fresh rosemary from Provence

£5.50

Confiture Extra Cerises (220g)

Cherry Jam

Prepared with 55g of fruit for 100g of finished product
Ingredients: cherries, sugar & apple pectin

£5.50

Confiture Extra Abricots-Lavande (220g)

Apricot & Lavender Jam

Prepared with 55g of fruit for 100g of finished product
Ingredients: Apricot, sugar & lavender flowers

£5.50

Amandes-Miel (250g)

Almonds from Provence preserved in honey. What a treat!

£5.50